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- Souffle roll Sponge adapted from the book of Okashi page 36
- 1 Whole egg
- 3 Egg yolks
- 1 tsp Vanilla extract
- 35g Butter
- 60g Top flour/all purpose flour, sifted
- 80g Fresh milk
- 3 Egg whites
- 85g Caster sugar
- Filling
- 100g Fresh topping cream (can omit the whipping cream and use 200g topping cream if you got
- sweet tooth)
- 100g Whipping cream
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 1046 | |
| Calories from Fat 640 | 61% |
| Total Fat 72.66g | 91% |
| Saturated Fat 43.93g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 406mg | 135% |
| Sodium 414mg | 17% |
| Potassium 268mg | 8% |
| Total Carbs 87.66g | 23% |
| Dietary Fiber 0.1g | 0% |
| Sugars 53.37g | 36% |
| Protein 11.26g | 18% |
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