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Порций: 4

Ингредиенты

Инструкции

  1. Gently cream the butter and the sugar.
  2. Add in the Large eggs slowly mixing well.
  3. Add in the cream.
  4. Add in the flour all at once and mix to a smooth paste.
  5. Divide the dough in half.
  6. Wrap separately in cling film and store in the refrigerator.
  7. Serves 4
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