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Sabhudana Khichdi
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Pavani
Текущий рейтинг: 4.0
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%20Kids%20Delight%20Even%20flashed%20in%20my%20mind.%20Sabudana%20Kichidi%20is%20not%20much%20famous%20in%20Andhra%20(my%20native%20place).%20I%20had%20it%20the%20very%20first%20time%20and%20often%20during%20my%20stay%20in%20Mumbai.%20Probably%20I%20like%20it%20as%20much%20as%20my%20kid%20does.%20Later%20I%20learnt%20it%20from%20my%20Mother-in-law,%20a%20magical%20chef.%20People%20often%20say%20she%20cooks%20with%20lot%20of%20passion%20and%20love.%20I%20learnt%20basics%20in%20cooking%20only%20after%20marriage%20that%20too%20inspired%20from%20my%20Mother-in-law%E2%80%99s%20cooking.%3C/p%3E%3Cp%3EComing%20to%20Sabudana%20Kichidi%20recipe,%20if%20you%20know%20the%20basic%20rule%20of%20how%20to%20soak%20Sabudana%20overnight%20(8%20hrs)%20then%20you%20are%20half%20the%20way%20through%20recipe.%20When%20you%20soak%20Sabudana%20in%20water,%20the%20level%20of%20water%20must%20be%20strictly%203/4th%20inch%20above%20sabudana%20level.%20Water%20level%20below%20or%20above%20this%20range%20would%20make%20sabudana%20either%20too%20hard%20or%20too%20watery%20in%20texture.%20After%20overnight%20soak,%20Sabudana%20looks%20like%20below..%3C/p%3E%3Cp%3EFor%20this%20recipe,%20I%20used%20around%20below%205%20ingredients:%3C/p%3E%3Cp%3ESabudana%20(soaked%20overnight%20as%20above)%20-%203cups%3C/p%3E%3Cp%3EPeanuts%20-%201%20cup,%20roasted%20&%20gently%20powdered%20(generally%20I%20prefer%20Peeled%20unless%20it%E2%80%99s%20used%20as%20a%20whole%20like%20in%20Pulihora).%20If%20you%20have%20powdered%20it%2080-90%25%20that%E2%80%99s%20enough.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20thick%20pan,%20pour%20the%20oil.%20When%20hot%20enough%20then%20make%20Tadka%20using%20Jeera/Mustard/Turmeric.%20When%20mustard%20splutters%20add%20Hing.%3C/p%3E%3Cp%3EThen%20mix%20onion%20and%20potato.%20Fry%20until%20potato%20turns%20soft.%3C/p%3E%3Cp%3EThen%20mix%20sabudana%20followed%20by%20Peanut%20powder.%20Mix%20all%20the%20ingredients%20gently.%20Add%20salt%20and%20Chili%20powder.%20Mix%20gently%20again.%20Turn%20the%20stove%20to%20low%20heat%20for%2015-20%20mins.%20Every%204-5%20mins%20mix%20the%20ingredients%20gently%20upside%20down%20so%20it%E2%80%99s%20well%20cooked%20on%20all%20the%20sides.%20It%20is%20extremely%20important%20to%20keep%20stove%20on%20lower%20flame%20especially%20if%20you%20are%20not%20mixing%20it%20often.%20Otherwise%20Sabudana%20forms%20a%20hard%20layer%20on%20the%20bottom%20(just%20like%20Benzene%20molecule%20:-)%20and%20is%20not%20edible.%3C/p%3E%3Cp%3EWhen%20the%20texture%20is%20not%20sticky%20or%20starchy%20anymore%20then%20it%20means%20it%20has%20cooked%20enough.%3C/p%3E%3Cp%3ESwitch%20off%20the%20flame%20and%20add%20lemon%20juice%20for%20taste.%3C/p%3E%3Cp%3EHere's%20the%20pictorial:%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}