Рецепт Ruth Pickle's Spanish Bun Cake
Порций: 12
Ингредиенты
- 1 c. sugar
- 1/2 c. shortening
- 2 large eggs
- 1/4 c. molasses
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. sour lowfat milk
- 2 1/2 c. flour
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon baking pwdr
Инструкции
- Cream sugar and shortening. Add in large eggs, mixing well. Add in molasses. Add in the dry ingredients alternately with lowfat sour cream. Bake in loaf pan at 375 degrees F.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 88g | |
Recipe makes 12 servings | |
Calories 278 | |
Calories from Fat 88 | 32% |
Total Fat 10.01g | 13% |
Saturated Fat 2.58g | 10% |
Trans Fat 2.86g | |
Cholesterol 36mg | 12% |
Sodium 330mg | 14% |
Potassium 173mg | 5% |
Total Carbs 43.03g | 11% |
Dietary Fiber 0.8g | 3% |
Sugars 21.74g | 14% |
Protein 4.42g | 7% |