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Ингредиенты
- 1 doz large (jumbo) Large eggs
- 1/2 lb large mushrooms
- 1 bn parsly
- Â Â grnd black pepper
- Â Â Mayonnaise (I used Cholestrol Free Kraft)
Инструкции
- Boil the Large eggs for 10 min or possibly more (till they're hard) let them cold off completely.
- Chop the mushrooms very finely (a good food processor will help) The goal is to have about 2 c. of minced mushrooms for every dozen Large eggs.
- Chop 1/2 c. of parsly (very very fine, food processor type fine)
- Cut the Large eggs in half and take out the yolks. Mix the egg yolks with the mushrooms, parsly and add in a tea spoon full of black pepper.
- Add in 1/2 c. mayonnaise and stir the whole thing. You should have a grey, mushroomy paste.
- Stuff each hollow egg half with heaping tsp. of the paste. Put a tiny little bit of mayo on top and stick a parsly leaf on. Chill before serving.
- Most people grabbed 3 - 4 halves, so plan accordingly. If you're handy around the kitchen, 3 dozens of this shouldn't take you more than 1 hour and you can prepare this hrs ahead.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 885g | |
| Calories 1000 | |
| Calories from Fat 601 | 60% |
| Total Fat 66.88g | 84% |
| Saturated Fat 20.71g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 2814mg | 938% |
| Sodium 942mg | 39% |
| Potassium 1591mg | 45% |
| Total Carbs 12.34g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.75g | 6% |
| Protein 90.49g | 145% |
