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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 40 | 13% |
| Total Fat 4.75g | 6% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 60mg | 3% |
| Potassium 82mg | 2% |
| Total Carbs 60.93g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 40.48g | 27% |
| Protein 5.01g | 8% |
