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Russian Cabbage Rolls (Голубцы)
by
Russ Crandall
Текущий рейтинг: 4.0
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%20and%20make%20regular%20dinnertime%20appearances%20in%20most%20homes.%3C/p%3E%3Cp%3EThere%20is%20some%20controversy%20over%20the%20origin%20of%20the%20dish.%20One%20common%20theory%20is%20based%20on%20its%20name,%20which%20could%20be%20linked%20to%20the%20word%20Russian%20word%20for%20pigeons%20(%D0%B3%D0%BE%D0%BB%D1%83%D0%B1%D0%B8).%20Russian%20cuisine%20and%20culture%20was%20heavily%20influenced%20by%20the%20French%20in%20the%2017th%20and%2018th%20centuries,%20and%20these%20stuffed%20cabbage%20rolls%20could%20be%20an%20attempt%20to%20recreate%20roasted%20pigeons,%20a%20popular%20French%20dish%20at%20the%20time.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3EThis%20dish%20was%20the%20perfect%20opportunity%20to%20try%20out%20TX%20Bar%20Organics%E2%80%98%20ground%20beef.%20This%2085%25%20lean%20ground%20chuck%20was%20rich%20and%20flavorful%20and%20really%20stood%20out%20against%20the%20mild,%20subtle%20flavors%20of%20this%20dish.%20Highly%20recommended!%3C/p%3E%3Cp%3EChop%20the%20onion%20finely%20and%20set%20aside.%20Garlic%20too.%3C/p%3E%3Cp%3EWarm%204%20tbsp%20of%20the%20butter%20or%20ghee%20on%20medium%20heat%20for%20a%20couple%20minutes,%20then%20add%20the%20onion%20and%20saut%C3%A9%20for%20about%2010%20minutes,%20until%20the%20onion%20is%20aromatic%20and%20translucent.%20Add%20the%20garlic%20and%20saut%C3%A9%20for%20another%20minute,%20then%20add%20the%20ground%20beef,%20salt,%20pepper,%20dill,%20and%20mustard.%20Continue%20to%20cook%20until%20most%20of%20the%20pink%20has%20been%20cooked%20out%20of%20the%20beef.%3C/p%3E%3Cp%3EAdd%20the%20cooked%20rice%20and%20carrot.%20Remove%20from%20heat%20and%20set%20aside%20as%20you%20work%20on%20your%20cabbage.%3C/p%3E%3Cp%3ECut%20out%20the%20core%20of%20the%20cabbage.%20Bring%20a%20stockpot%20half-full%20of%20water%20to%20a%20boil%20on%20high%20heat.%3C/p%3E%3Cp%3EDrop%20the%20cabbage%20into%20the%20boiling%20water%20and%20press%20it%20down%20with%20the%20end%20of%20a%20wooden%20spoon.%20Hold%20it%20there%20for%20five%20minutes,%20until%20the%20cabbage%20softens.%20Pull%20the%20cabbage%20out%20of%20the%20water%20(I%20used%20two%20forks)%20and%20let%20it%20drain%20in%20a%20colander%20for%20a%20minute,%20but%20keep%20the%20water%20boiling.%20Peel%20off%20the%20leaves.%20If%20you%20get%20further%20down%20the%20cabbage%20and%20the%20leaves%20are%20hard%20and%20dry,%20drop%20the%20cabbage%20into%20the%20water%20for%20a%20few%20more%20minutes%20and%20repeat%20the%20process.%3C/p%3E%3Cp%3EPlace%20the%20cabbage%20on%20a%20cutting%20board%20and%20cut%20the%20spine%20out%20of%20it.%3C/p%3E%3Cp%3EThe%20next%20step%20is%20simple%20%E2%80%93%20put%20a%20spoonful%20of%20the%20ground%20beef%20into%20some%20cabbage%20and%20roll%20it%20together.%20There%E2%80%99s%20no%20foolproof%20way%20to%20do%20this,%20especially%20since%20the%20cabbage%20will%20be%20in%20various%20sizes%20and%20thicknesses;%20just%20put%20the%20filling%20near%20one%20end%20and%20roll%20it%20up%20toward%20the%20other%20end.%20Easy,%20right?%20You%20should%20be%20able%20to%20make%20about%2018%20cabbage%20rolls.%3C/p%3E%3Cp%3EPlace%20all%20the%20rolls%20in%20a%20casserole%20dish.%20Meanwhile,%20heat%20the%20other%204%20tbsp%20of%20butter/ghee%20in%20a%20saucepan%20for%20a%20minute%20or%20so,%20then%20add%20the%20tomato%20sauce%20and%20another%201/2%20tsp%20of%20pepper,%20stir%20it%20together,%20and%20reduce%20the%20heat%20to%20med/low.%20Simmer%20the%20sauce%20for%20about%20five%20minutes.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20325%20degrees.%20Spoon%20the%20sauce%20over%20the%20cabbage%20rolls,%20and%20bake%20everything%20for%2045%20minutes.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it!%20Serve%20immediately,%20with%20sour%20cream%20if%20you%E2%80%99d%20like.%20Serves%20six%20(three%20per%20person).%3C/p%3E%3Cp%3EMy%20version%20of%20this%20dish%20was%20also%20featured%20in%20the%20latest%20Highbrow%20Paleo%20Cook%20Off,%20which%20had%20a%20requirement%20of%20ground%20meat,%20three%20veggies%20of%20different%20colors,%20and%20an%20optional%20starch%20(in%20this%20case%20white%20rice).%20Check%20out%20everyone%20else%E2%80%99s%20submissions!%3C/p%3E%3Cp%3ETags:%20cabbage,%20cooking,%20diet,%20dinner,%20food,%20health,%20paleo,%20primal,%20recipe,%20russian,%20russian%20food%3C/p%3E){kind=link}