Рецепт Rum Sauce For Bread Pudding
Порций: 6
Ингредиенты
- 1 can evaporated lowfat milk
- 1 c. whole lowfat milk
- 1 c. sugar
- 1 1/2 tbsp. cornstarch
- 3 tbsp. butter
- 1 teaspoon rum flavor (add in more, if you like)
- 3 drops yellow food color
Инструкции
- In heavy saucepan, add in lowfat milk, sugar, and butter. Cook till warm over medium-high heat. Dissolve cornstarch in small amount of water and add in to warm mix. Stir till thickens. Remove from heat and add in rum flavor and food color. Serve over bread pudding.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 6 servings | |
Calories 296 | |
Calories from Fat 103 | 35% |
Total Fat 11.73g | 15% |
Saturated Fat 7.23g | 29% |
Trans Fat 0.0g | |
Cholesterol 37mg | 12% |
Sodium 123mg | 5% |
Potassium 247mg | 7% |
Total Carbs 43.17g | 12% |
Dietary Fiber 0.0g | 0% |
Sugars 41.62g | 28% |
Protein 5.56g | 9% |