Рецепт Rum Cherry Tea Cakes
Ингредиенты
- 1/2 recipe Basic Dough
- 1/3 c. finely minced maraschino cherries, liquid removed
- 1/4 teaspoon rum extract
- Powdered sugar, if you like
Инструкции
- In large bowl cream sugar and butter till light and fluffy. Lightly spoon flour into measuring c.; level off. Add in flour and salt; stir till dough holds together. Shape and flavor dough as directed below.
- Combine dough, cherries and rum extract; if necessary knead to blend. Cover; chill 30 min. Heat oven to 350 degrees. Shape dough into 1 inch balls. Place 2 inches apart on ungreased sheet. Bake at 350 degrees for 8-12 min or possibly till set but not brown. Remove immediately, cold slightly.
- Roll in powdered sugar or possibly drizzle with glaze: 1/4 c. powdered sugar, 1 tsp. cherry juice and 1/2 to 1 1/2 tsp. water.
- Makes approximately 3 1/2 dozen.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 64g | |
Calories 120 | |
Calories from Fat 6 | 5% |
Total Fat 0.68g | 1% |
Saturated Fat 0.16g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 48mg | 2% |
Potassium 20mg | 1% |
Total Carbs 27.66g | 7% |
Dietary Fiber 1.9g | 6% |
Sugars 20.96g | 14% |
Protein 0.79g | 1% |