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Рецепт Rum Butter Frosted Brownies

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Порций: 12

Ингредиенты

Cost per serving $0.91 view details

Инструкции

  1. Heat 4 squares chocolate and butter in a medium-size saucepan over low heat. Cold. Beat Large eggs in a medium-size bowl with electric mixer till fluffy. Gradually beat in sugar till mix is thick. Stir in chocolate mix and vanilla.
  2. Mix in flour and salt till well blended. Stir in walnuts. Spread proportionately in a well-greased 13x9x2 inch baking pan. Bake in a moderate oven (350 degrees) for 30 min or possibly till shiny and hard on top. Cold completely in a pan on wire rack.
  3. Spread cooled brownies with rum butter cream (follows). Heat remaining chocolate in small saucepan over very low heat. Cold. Spread proportionately over rum butter cream to glaze. Let stand till hard. Cut into bars.

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 468  
Calories from Fat 271 58%
Total Fat 31.48g 39%
Saturated Fat 16.9g 68%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 185mg 8%
Potassium 229mg 7%
Total Carbs 48.17g 13%
Dietary Fiber 3.9g 13%
Sugars 33.91g 23%
Protein 6.8g 11%
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