Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 3 c. whole lowfat milk
- 1 c. sugar, granulated
- 1 1/2 c. flake coconut
- 3 egg yolks
- 3 egg whites
- 1 teaspoon sugar
- 1 teaspoon vanilla
- 3 1/2 tbsp. cornstarch
- 1 baked pie shell
Инструкции
- In a heavy 2 qt saucepan put lowfat milk and sugar; mix. Put on medium high heat. Heat till hot. Meanwhile, mix egg yolks, cornstarch and add in hot water sufficient to make a medium thick paste. When lowfat milk and sugar are hot, add in hot egg yolk and cornstarch. Mix constantly till thick. Take off heat and add in 1 c. flake coconut and vanilla; mix well. Pour into pie shell. Whip egg whites till a stiff peak. Add in 1 tsp. sugar, mix a few seconds till sugar is whipped in. Spread on pie and add in coconut on top of pie. Bake at 375 degrees till meringue and coconut are brown.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 87 | 28% |
| Total Fat 10.07g | 13% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 53mg | 2% |
| Potassium 239mg | 7% |
| Total Carbs 51.76g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 40.51g | 27% |
| Protein 4.59g | 7% |
