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Ингредиенты
- 1Â 1/2 quart Peeled, minced tomatoes, about 4 lbs
- 12 x Jalepeno or possibly warm chili peppers, sliced
- 1 tsp Salt
Инструкции
- Place in 4 qt saucepan, and simmer till reduced to 1 qt. (measure 1 qt water into saucepan in advance, and mark on outside of pan, to help you judge)
- Freeze in 1 c. portions.
- This way you can adjust the warm peppers to suit yourself, and making small batches is so easy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1213g | |
| Calories 304 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.36g | 4% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2402mg | 100% |
| Potassium 3198mg | 91% |
| Total Carbs 66.62g | 18% |
| Dietary Fiber 15.7g | 52% |
| Sugars 42.29g | 28% |
| Protein 14.53g | 23% |
