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Ингредиенты
- 3/4 cup salt
- 2 cups rosemary, ground
- 2.5 quarts onion powder
- 100 pounds potatoes, white, fresh, wedged
- 2 cups shortening, vegetable
- 1 1/3 cups black pepper
Инструкции
- Combine salt, rosemary, onion powder and pepper.
- Wash potatoes and dry, cut in 1/4's, toss with seasonings and oil.
- Lightly spray sheet pans with cooking spray. Place 8-1/2 pounds or 1-3/4 gallons seasoned potatoes on each pan.
- Using a convection oven, bake 20 minutes at 350 F. on high fan, closed vent.
- Lightly spray potatoes. Bake 15 minutes longer or until tender and light brown.
- CCP: Hold at 140 F. or higher for serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 400 servings | |
| Calories 99 | |
| Calories from Fat 11 | 11% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.34g | |
| Cholesterol 0mg | 0% |
| Sodium 221mg | 9% |
| Potassium 494mg | 14% |
| Total Carbs 20.43g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.29g | 2% |
| Protein 2.23g | 4% |
