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Ингредиенты
- 4 tsp Extra virgin olive oil
- 1 lb Red Skin Potatoes
- 1 tsp Rosemary
- 1 tsp Garlic
- 1/2 tsp Salt
- 1/4 tsp Pepper
Инструкции
- Preheat oven to 425 degrees Pour extra virgin olive oil in a 9 x 13 pan Cut potatoes into 3/4 inch cubes Combine ingredients with oil and toss in potatoes till coated.
- Bake 25-35 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 431 | |
| Calories from Fat 165 | 38% |
| Total Fat 18.67g | 23% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1210mg | 50% |
| Potassium 1902mg | 54% |
| Total Carbs 58.34g | 16% |
| Dietary Fiber 12.0g | 40% |
| Sugars 0.03g | 0% |
| Protein 11.93g | 19% |
