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Ингредиенты
- 6 x bone-in pork chops, 1 1/2" thick
- Â Â Extra virgin olive oil
- 1 tsp fresh or possibly dry rosemary crushed, divided
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1 can apple fruit filling - (21 ounce)
- 1 Tbsp. lemon juice
- 1/3 c. crumbled blue cheese
- 1/4 c. minced walnuts toasted
Инструкции
- Rub pork chops with oil, and sprinkle proportionately with 1/2 tsp. rosemary, salt, and pepper. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 min on each side or possibly till done.
- Stir together fruit filling, lemon juice, and remaining 1/2 tsp. rosemary in a small saucepan; cook over medium heat till thoroughly heated. Spoon proportionately over pork chops; sprinkle with cheese and walnuts.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 6 servings | |
| Calories 112 | |
| Calories from Fat 64 | 57% |
| Total Fat 7.27g | 9% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 328mg | 14% |
| Potassium 185mg | 5% |
| Total Carbs 0.82g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.16g | 0% |
| Protein 10.49g | 17% |
