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- 3 c. bread flour
- 2 t. salt
- 1 T. sugar
- 1 pkg. instant yeast
- 1 1/3 warm water
- 3 T. veg. oil (divided)
- 2 T. Parmesan cheese
- 2 T. Rosemary leaves
- Thanks, Mom! You have always been the master bread maker!
- Special Sauce
- 1 c. mayonnaise (not low fat) (She also made it with Greek yogurt and decreased some of the lime juice.)
- 1/2 tight-packed cup fresh mint leaves, divided
- 1 t. sugar, or to taste
- 2 to 3 T. fresh lime juice
- 2 t. sriracha
View Full Recipe at Eliots Eats
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