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Рецепт Rosemary Cheddar Biscuits

Name: Rosemary Cheddar Biscuits
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 3 cups all-purpose; 8 oz (2 sticks) cubed butter, room temperature; 8 oz shredded cheddar cheese; 1 pint buttermilk; 2 tbsp double-acting baking powder; 2 sprigs fresh rosemary, leaves only, chopped; pinch of salt & black pepper

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Подготовка: 10 минуты

Приготовление: 8 минуты

Быстро и легко

American

Ингредиенты

3 cups all-purpose
8 oz (2 sticks) cubed butter, room temperature
8 oz shredded cheddar cheese
1 pint buttermilk
2 tbsp double-acting baking powder
2 sprigs fresh rosemary, leaves only, chopped
pinch of salt & black pepper

Инструкции

1. Preheat oven to 375Âº
2. In a mixing bowl, combine all ingredients and mix by hand until incorporated. Do not over-mix to avoid chewy biscuits
3. Using a small cookie scoop, portion out dough onto lined baking sheets
4. Bake at 375Âº for 8-12 minutes or until golden brown