Рецепт Rosemary and Thyme Roast Spuds

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2 голоса | 3079 визитов
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Порций: 8 servings
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Ингредиенты

Cost per serving $0.75 view details
  • 8 large desiree potatoes, peeled, cut into thick wedges
  • 1/3 cup macadamia oil
  • 1/4 cup fresh rosemary leaves
  • 1 tablespoon fresh thyme leaves

Инструкции

  1. Preheat oven to 200°C/180°C fan-forced. Place potato in a large roasting pan. Add oil, rosemary, thyme and salt and pepper. Toss to coat. Roast, turning occasionally, for 40 to 45 minutes or until golden and crisp. Serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 8 servings
Calories 260  
Calories from Fat 5 2%
Total Fat 0.62g 1%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 1519mg 43%
Total Carbs 59.08g 16%
Dietary Fiber 9.6g 32%
Sugars 4.24g 3%
Protein 6.29g 10%
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