Распечатать
E-mail
 |
Ингредиенты
- 4 T unsalted butter
- 1 large shallot, peeled & coarsely chopped
- 1 large rutabaga (about 2 pounds), peeled and coarsely chopped
- 1 t coarse salt, pluse more to taste
- 1 c chicken stock
- 1 pn freshly cracked black pepper, to taste
- 1 t fresh thyme leaves, plus more for garnish
- 4 T mascarpone cheese
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 918g | |
| Calories 389 | |
| Calories from Fat 148 | 38% |
| Total Fat 16.91g | 21% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 2833mg | 118% |
| Potassium 2410mg | 69% |
| Total Carbs 54.5g | 15% |
| Dietary Fiber 17.5g | 58% |
| Sugars 36.76g | 25% |
| Protein 10.44g | 17% |
%20them.%3C/p%3E%3Cp%3EBut%20you%20have%20to%20admit,%20rutabagas%20have%20a%20funny%20sounding,%20cartoonish%20name.%20The%20kind%20of%20name%20Elmer%20Fudd,%20Foghorn%20Leghorn%20or%20some%20other%20rascally%20Loony%20Tunes%20character%20might%20root-a-toot-toot%20about.%20So,%20you%20see,%20it's%20easy%20to%20make%20fun%20of%20them.%20Besides,%20rutabagas%20are%20silly%20looking%20too.%20Really%20silly%20looking.%20I'm%20sorry%20but%20it's%20true.%3C/p%3E%3Cp%3ELet%20me%20tell%20you%20a%20funny%20story.%20I%20was%20in%20the%20market%20recently,%20checking%20out%20with%20just%20a%20few%20items.%20I%20hadn't%20bothered%20to%20get%20a%20basket%20and%20was%20sorta%20balancing%20a%20few%20awkward%20items%20in%20my%20hands.%20Oh,%20and%20I%20had%20a%20great%20big%20rutabaga%20tucked%20under%20my%20arm%20too.%20When%20it%20came%20time%20to%20pay,%20the%20cashier%20pointed%20under%20my%20arm%20and%20asked,%20%E2%80%9CWhat%E2%80%99s%20that?%E2%80%9D%3C/p%3E%3Cp%3E%E2%80%9CA%20football%E2%80%9D,%20I%20said.%20Well%20she%20laughed%20so%20hard%20she%20almost%20cried.%20At%20first%20I%20thought%20to%20myself,%20rather%20smugishly.%20%22Gosh%20I'm%20funny%22.%20Then%20I%20realized%20it%20wasn't%20me%20that%20was%20so%20funny,%20she%20wasn't%20laughing%20at%20me.%20It%20was%20the%20rutabaga%20that%20had%20tickled%20her%20funny%20bone%20so%20completely.%3C/p%3E%3Cp%3ETake%20a%20look,%20it's%20true%E2%80%93%20rutabagas%20are%20big%20ole%20monstrosities.%20The%20dirigibles%20of%20the%20veg%20world.%20The%20sheer%20audacity%20of%20their%20size,%20only%20adds%20to%20their%20irony.%20Because%20rutabagas%20aren't%20just%20delicious%20and%20hilarious.%20Nope.%20Rutabagas%20are%20really,%20really%20cheap.%20Meaning%20not%20only%20do%20they%20get%20laughed%20at,%20these%20root-vegetable%20monsters%20are%20often%20relegated%20to%20filler,%20whose%20only%20purpose%20is%20to%20bulk%20up%20a%20casserole,%20or%20stretch%20out%20some%20watery%20soup.%20But%20I%20bet%20if%20you'd%20just%20stop%20laughing%20long%20enough%20to%20taste%20a%20rutabaga%20you'd%20root-a-toot-toot%20too!%20GREG%3C/p%3E%3Cp%3EHeat%20a%20large,%20heavy%20bottomed%20saut%C3%A9%20pan%20over%20medium%20heat.%20Add%20the%20butter.%20As%20it%20begins%20to%20melt,%20start%20swirling%20the%20pan%20frequently%20and%20watching%20the%20butter%20carefully.%20You%20will%20notice%20the%20butter%20will%20get%20foamy,%20and%20then%20the%20milk%20solids%20will%20begin%20to%20brown.%20Once%20that%20starts,%20remove%20skillet%20from%20heat.%20Smell%20the%20butter;%20it%20should%20have%20a%20nutty%20aroma,%20and%20be%20caramel%20in%20color.%3C/p%3E%3Cp%3EAdd%20the%20shallots%20and%20rutabaga.%20Return%20the%20pan%20to%20medium%20heat%20and%20cook,%20stirring%20often,%20until%20the%20vegetables%20begin%20to%20soften,%20about%2010%20minutes.%20Season%20with%20salt.%20Add%20stock%20and%20thyme%20leaves.%20Cover,%20and%20bring%20to%20a%20boil.%20Reduce%20heat%20to%20low,%20and%20simmer%20until%20tender,%2020%20to%2025%20minutes.%20Remove%20from%20heat%20and%20allow%20to%20cool%20slightly.%3C/p%3E%3Cp%3EPur%C3%A9e%20vegetable%20mixture%20with%20mascarpone%20in%20a%20food%20processor%20until%20smooth.%20Season%20with%20pepper.%20Reheat%20if%20necessary.%20Garnish%20with%20more%20thyme%20leaves.%3C/p%3E){kind=link}