Рецепт Roman Egg-drop Soup – Stracciatella
Ингредиенты
- 4 large eggs
- ¼ cup Parmesan cheese, grated
- ¼ tsp pepper
- ¼ tsp nutmeg
- 8 cups of broth from bollito di manzo
View Full Recipe at The Eclectic Cook
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2143g | |
Calories 535 | |
Calories from Fat 287 | 54% |
Total Fat 32.12g | 40% |
Saturated Fat 13.57g | 54% |
Trans Fat 0.0g | |
Cholesterol 856mg | 285% |
Sodium 6918mg | 288% |
Potassium 1339mg | 38% |
Total Carbs 3.64g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 1.75g | 1% |
Protein 56.36g | 90% |