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For a long while I roasted chickens according to packaging directions; 350F for 20 minutes for each pound. While the meat itself was moist, tender and very tasty, the skin was still pliable and fatty; we ended up pulling it off and feeding it to the pets. Then I read a recipe where the cook roasted her chickens at 450F to 500F; the only seasoning used was salt. The fat melted off the chicken and the skin was crispy, but she did warn that it caused a lot of splattering and smoking. You know I had to play with this concept of roasting chicken.
After removing the organs from the cavity (the outdoor cats truly enjoyed that treat), I washed the chicken inside and out with cold water; then sprinkled a generous amount of salt also…
View Full Recipe at Food Adventures of a Comfort…
,%20I%20washed%20the%20chicken%20inside%20and%20out%20with%20cold%20water;%20then%20sprinkled%20a%20generous%20amount%20of%20salt%20also%20inside%20and%20out.%20Previously,%20I%20had%20lined%20a%20roasting%20pan%20with%20aluminum%20foil;%20poured%202%20cups%20of%20water%20into%20the%20pan;%20sprayed%20the%20rack%20with%20nonstick%20spray%20and%20placed%20it%20inside%20the%20pan.%20Why%20the%20water?%20As%20the%20fat%20dripped%20into%20the%20pan,%20the%20water%20would%20keep%20it%20from%20splattering,%20burning%20and%20smoking%20from%20hitting%20the%20foil%20straight%20on.%20Placing%20the%20chicken%20on%20the%20rack,%20I%20drizzled%20a%20few%20tablespoons%20of%20olive%20oil%20over%20the%20top%20and%20just%20allowed%20it%20to%20slide%20down%20over%20the%20chicken.%20Now%20I%20have%20this%20Organic%20Saltless%20Seasoning%20that%20I%20enjoy%20using;%2021%20organically%20grown%20herbs%20and%20spices%20ground%20together%20and%20I%20rubbed%20another%20generous%20portion%20over%20the%20outside%20of%20the%20chicken,%20knowing%20the%20oil%20would%20hold%20it%20in%20place.%3C/p%3E%3Cp%3EThe%20oven%20temperature%20had%20been%20previously%20set%20at%20450F;%20placed%20the%20pan%20inside%20the%20oven%20and%20waited%20for%20the%20internal%20temperature%20to%20reach%3C/p%3E%3Cp%3E180F.%20%20Where%20it%20used%20to%20take%202%201/2%20to%203%20hours%20for%20a%205%20pound%20bird,%20it%20now%20only%20took%201%20and%201/2%20hours.%20%20The%20fat%20had%20dripped%20into%20the%20pan%20and%20the%20skin%20was%20crispy;%20yet%20the%20seasoning%20mixture%20had%20only%20browned,%20not%20burned.%20%20The%20flavoring%20permeated%20the%20meat%20which%20was%20tender,%20moist%20and%20very%20juicy.%20Removing%20the%20chicken%20from%20the%20pan%20onto%20a%20platter,%20I%20let%20it%20rest%20for%2015%20minutes%20before%20beginning%20to%20carve%20it.%3C/p%3E%3Cp%3EI%20took%20advantage%20of%20the%20high%20temperature%20setting%20by%20mixing%20together%20chunks%20of%20potato%20and%20butternut%20squash,%20slices%20of%20onion,%20salt,%20Italian%20seasoning%20blend,%20minced%20garlic%20and%20olive%20oil.%20This%20mixture%20was%20placed%20in%20an%20aluminum%20baking%20pan%20and%20put%20into%20the%20oven%20at%20the%20same%20time%20as%20the%20chicken;%20it%20finished%20cooking%20while%20the%20chicken%20rested%20(an%20additional%2015%20minutes).%3C/p%3E%3Cp%3EActually,%20I%20made%20two%20chickens%20and%20one%20was%20given%20to%20my%20mother-in-law%20with%20a%20generous%20amount%20of%20the%20roasted%20veggies.%20%20She%20was%20very%20pleased.%3C/p%3E%3Cp%3EAs%20to%20the%20smoking%20and%20splattering%20the%20other%20cook%20warned%20about,%20I%20experienced%20none%20of%20that%20and%20probably%20because%20of%20the%20water%20I%20had%20put%20into%20the%20pan.%20%20If%20I%20wanted%20to%20have%20a%20gravy,%20I%20would%20have%20used%20chicken%20broth%20mixed%20with%20water;%20poured%20the%20after%20roasting%20liquid%20into%20a%20plastic%20container%20and%20placed%20it%20into%20the%20freezer%20until%20the%20fat%20rose%20and%20solidified.%20%20At%20a%20firm,%20but%20not%20frozen,%20stage,%20I%20would%20have%20scooped%20off%20the%20solid%20fat%20and%20then%20made%20my%20gravy%20from%20the%20remaining%20liquid.%3C/p%3E%3Cp%3EThere%20you%20have%20it,%20roast%20chicken%20at%20a%20higher%20than%20recommended%20temperature,%20and%20it%20is%20so%20quick,%20easy%20and%20extremely%20delicious.%20%20Enjoy!%3C/p%3E%3Cp%3EMary%20Cokenour%3C/p%3E){kind=link}