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Рецепт Roasted Vegetables and Cheese Dip

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1 голос | 593 визита
 

Ингредиенты

  • 1 package (250g) cream cheese (at room temperature)
  • 3/4 cup roasted red pepper spread
  • 1/2 cup sour cream
  • 1/4 cup sliced green olives
  • 1/4 tsp red pepper flakes
  • fresh ground black pepper to taste
  • roasted red pepper spread can be substituted for 1/2 cup pureed roasted red peppers, onion, garlic, salt and 1 tbsp tomato paste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 148g
Calories 270  
Calories from Fat 245 91%
Total Fat 27.79g 35%
Saturated Fat 13.91g 56%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 609mg 25%
Potassium 177mg 5%
Total Carbs 4.63g 1%
Dietary Fiber 1.1g 4%
Sugars 4.23g 3%
Protein 2.73g 4%
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