Рецепт Roasted Vegetables and Cheese Dip
Ингредиенты
- 1 package (250g) cream cheese (at room temperature)
- 3/4 cup roasted red pepper spread
- 1/2 cup sour cream
- 1/4 cup sliced green olives
- 1/4 tsp red pepper flakes
- fresh ground black pepper to taste
- roasted red pepper spread can be substituted for 1/2 cup pureed roasted red peppers, onion, garlic, salt and 1 tbsp tomato paste
View Full Recipe at The Haggis and The Herring
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 148g | |
Calories 270 | |
Calories from Fat 245 | 91% |
Total Fat 27.79g | 35% |
Saturated Fat 13.91g | 56% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 609mg | 25% |
Potassium 177mg | 5% |
Total Carbs 4.63g | 1% |
Dietary Fiber 1.1g | 4% |
Sugars 4.23g | 3% |
Protein 2.73g | 4% |