Распечатать
E-mail
 |
Ингредиенты
- Other salsa recipes:
- Cookinâ Canuckâs Mango, Red Pepper & Lime Salsa
- Cookinâ Canuckâs Corn Salsa with Zing
- Two Peas & Their Podâs Pineapple Salsa
- Everyday Southwestâs Zucchini Salsa Verde
- Eliza Domesticaâs Avocado Salsa Verde
- Roasted Tomatillo Salsa Verde
- From the kitchen of Cookin Canuck.
- Ingredients
- 2 lbs. fresh tomatillos, husked and rinsed
- 3 cloves garlic, papery skin left intact
- 2 serrano peppers
- 2/3 cup roughly chopped cilantro
- 2 tsp fresh lime juice
- 1/4 - 1/2 tsp kosher salt, to taste
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 948g | |
| Calories 310 | |
| Calories from Fat 79 | 25% |
| Total Fat 9.4g | 12% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 888mg | 37% |
| Potassium 2558mg | 73% |
| Total Carbs 57.54g | 15% |
| Dietary Fiber 18.1g | 60% |
| Sugars 36.43g | 24% |
| Protein 9.65g | 15% |
%20back%20and%20forth%20while%20diving%20into%20piles%20of%20crunchy%20leaves.%3C/p%3E%3Cp%3EWhether%20you%20are%20tail-gating%20with%20your%20buddies%20or%20watching%20the%20game%20in%20the%20comfort%20of%20your%20own%20home,%20chips%20and%20salsa%20are%20the%20ultimate%20football%20fare.%20This%20tomatillo%20salsa%20has%20a%20bright,%20tangy%20flavor,%20which%20is%20mellowed%20somewhat%20by%20roasting%20the%20tomatillos,%20chile%20peppers%20and%20garlic.%20If%20you%20prefer%20less%20heat%20from%20your%20salsa,%20ease%20up%20on%20the%20amount%20of%20serrano%20peppers%20you%20use.%20Of%20course,%20you%20can%20always%20add%20more%20if%20you%20are%20a%20fire-loving%20kind%20of%20person.%20It%E2%80%99s%20your%20call.%20This%20salsa%20also%20adds%20a%20great%20kick%20to%20fish%20tacos%20and%20shredded%20pork%20burritos.%3C/p%3E%3Cp%3EThe%20recipe:%3C/p%3E%3Cp%3EPreheat%20the%20broiler.%20Place%20tomatillos,%20serrano%20peppers%20and%20garlic%20cloves%20on%20a%20baking%20sheet%20lined%20with%20foil.%20If%20you%20prefer%20less%20(or%20more)%20heat,%20adjust%20the%20amount%20of%20serrano%20peppers%20you%20use.%3C/p%3E%3Cp%3EPlace%20baking%20sheet%20under%20the%20broiler%20and%20cook%20until%20tomatillos%20are%20soft%20and%20starting%20to%20blacked,%207%20to%208%20minutes.%20The%20garlic%20and%20serrano%20peppers%20should%20be%20removed%20from%20the%20tray%20if%20starting%20to%20blacken%20too%20much.%3C/p%3E%3Cp%3ERemove%20skin%20from%20garlic%20and%20cut%20the%20stems%20off%20the%20serrano%20peppers.%3C/p%3E%3Cp%3EUsing%20tongs,%20transfer%20the%20tomatillos,%20serrano%20peppers%20and%20garlic%20to%20the%20bowl%20of%20a%20food%20processor.%3C/p%3E%3Cp%3EAdd%20cilantro,%20lime%20juice%20and%20salt,%20and%20pulse%20to%20puree%20to%20a%20slightly%20chunky%20consistency.%20Transfer%20salsa%20to%20a%20serving%20dish,%20let%20cool%20and%20serve.%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20broiler.%3C/p%3E%3Cp%3EPlace%20tomatillos,%20serrano%20peppers%20and%20garlic%20cloves%20on%20a%20baking%20sheet%20lined%20with%20foil.%3C/p%3E%3Cp%3EPlace%20baking%20sheet%20under%20the%20broiler%20and%20cook%20until%20tomatillos%20are%20soft%20and%20starting%20to%20blacked,%207%20to%208%20minutes.%20The%20garlic%20and%20serrano%20peppers%20should%20be%20removed%20from%20the%20tray%20if%20starting%20to%20blacken%20too%20much.%3C/p%3E%3Cp%3ERemove%20skin%20from%20garlic%20and%20cut%20the%20stems%20off%20the%20serrano%20peppers.%3C/p%3E%3Cp%3EUsing%20tongs,%20transfer%20the%20tomatillos,%20serrano%20peppers%20and%20garlic%20to%20the%20bowl%20of%20a%20food%20processor.%3C/p%3E%3Cp%3EAdd%20cilantro,%20lime%20juice%20and%20salt,%20and%20pulse%20to%20puree%20to%20a%20slightly%20chunky%20consistency.%3C/p%3E%3Cp%3ETransfer%20salsa%20to%20a%20serving%20dish,%20let%20cool%20and%20serve.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Echile,%3C/p%3E%3Cp%3EDip,%3C/p%3E%3Cp%3Epepper,%3C/p%3E%3Cp%3Eroasted,%3C/p%3E%3Cp%3Esalsa,%3C/p%3E%3Cp%3Esalsa%20verde,%3C/p%3E%3Cp%3Etomatillo%3C/p%3E){kind=link}