Распечатать
E-mail
 |
Ингредиенты
- 1 Pc (about 1.4 kg) Pork Belly, skin on
- 1 Tbsp Sea Salt
- ½ tsp Freshly Ground White Pepper
- 2 tsp 5 Spice Powder
- 4 Cloves Garlic, peeled and lightly crushed
- Coarse Salt
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 18 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6979mg | 291% |
| Potassium 57mg | 2% |
| Total Carbs 4.13g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.11g | 0% |
| Protein 0.78g | 1% |
%3C/p%3E%3Cp%3EThe%20crackling%20pork%20skin%20can%20sometimes%20be%20a%20bit%20tricky%20to%20achieve,%20as%20the%20oven%20temperature%20or%20the%20thickness%20of%20the%20pork%20belly%20skin%20affects%20the%20end%20result.%20So,%20if%20the%20crackling%20did%20not%20meet%20to%20your%20satisfaction%20during%20roasting,%20just%20heat%20up%20a%20wok%20or%20a%20pan%20on%20medium%20to%20high%20heat.%20Then,%20place%20the%20roasted%20pork%20belly,%20skin-side%20down,%20and%20soon,%20the%20skin%20will%20start%20crackling.%20Scrape%20off%20any%20charred%20bits%20with%20a%20knife%20and%20enjoy%20the%20meat%20with%20some%20beer%20or%20my%20favorite,%20some%20French%20red%20wine.%3C/p%3E%3Cp%3ERoasted%20Pork%20Belly-Siu%20Yok%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20the%20sea%20salt,%20white%20pepper,%20and%205-spice%20powder,%20mix%20well.%3C/p%3E%3Cp%3ECarefully%20pour%20some%20boiling%20water%20onto%20the%20pork%20belly%20skin.%20The%20skin%20will%20shrink%20slightly%20and%20pat%20dry.%3C/p%3E%3Cp%3EMake%20a%20few%20score%20on%20the%20meat%20with%20a%20sharp%20knife.%20Rub%20the%20meat%20all%20over%20with%20the%20sea%20salt%20mixture.%20Then%20push%20in%20the%20garlic%20into%20the%20meat.%20Refrigerate%20the%20meat,%20skin%20side%20up%20for%20at%20least%205%20hours,%20or%20overnight.%20(Do%20not%20cover%20the%20meat.)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200%CB%9AC%20(400%CB%9AF).%3C/p%3E%3Cp%3EMake%20a%20few%20score%20on%20the%20skin%20and%20spread%20some%20coarse%20salt%20all%20over%20the%20skin.%20Roast%20the%20meat%20in%20the%20oven%20skin%20side%20up%20for%20about%2040%20minutes,%20and%20then%20remove%20the%20meat%20from%20the%20oven.%20Scrape%20off%20all%20the%20coarse%20salt%20and%20continue%20to%20roast%20the%20meat%20in%20the%20oven%20for%20another%2025%20to%2030%20minutes,%20or%20until%20the%20skin%20is%20crispy.%3C/p%3E%3Cp%3ELet%20cool%20slightly%20before%20serving.%3C/p%3E%3Cp%3EServes%208-10%3C/p%3E){kind=link}