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Ингредиенты
- 6 x Poblano chiles
- 8 med Russet potatoes, peeled, boiled (retain water) and mashed
- 1/2 stk butter
- 1 x 8 ounce. package of cream cheese
- 1 quart Lowfat milk
- 1/4 c. Fresh lemon juice
- 1/2 tsp White pepper
- 1/2 tsp Garlic pwdr
- Â Â Salt to taste
- 2 tsp Summer savory
- 1 tsp Paprika
Инструкции
- (From the Zia Diner - Santa Fe)
- Roast the chiles over an open flame till they are black all over. Wrap them in a wet towel and set them aside for 20 min. Peel and seed the chiles and coarsly chop them.
- In a large pot place the chiles and the remainder of the ingredients
- (except for the savory and the paprika). With a hand held blender puree everything till the mix is smooth. Add in the water which the potatoes were boiled in to achieve a nice, slightly thick consistency.
- Add in salt to taste
- Garnish with the summer savory and the paprika.
- Serves 6
