Рецепт Roasted Onions With Balsamic Vinegar

click to rate
0 голосов | 671 визит
Порций: 4

Ингредиенты

Cost per serving $0.74 view details

Инструкции

  1. Preheat oven to 350 degrees. Cut onions in half and peel away papery outer layers. Rub cut edges with extra virgin olive oil. Spray a non-stick ovenproof pan with non-stick spray. Place onions, cut-side down, into pan. Bake till onions are soft - about 45 min.
  2. Place onions onto serving dish, browned-side up. Add in water, vinegar and brown sugar to the ovenproof pan. Scrape to remove the juices and bits of baked onion. Heat pan on the stovetop to reduce the juices slightly, then spoon over the onions. Serve with cracked pepper to taste.
  3. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 4 servings
Calories 196  
Calories from Fat 112 57%
Total Fat 12.74g 16%
Saturated Fat 7.45g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 99mg 4%
Potassium 184mg 5%
Total Carbs 19.76g 5%
Dietary Fiber 1.1g 4%
Sugars 16.1g 11%
Protein 1.23g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment