Распечатать
E-mail
 |
Ингредиенты
- 650 g Nugget Potatoes, whole
- 2 Sprigs Rosemary leaves
- 2 Tbsp Olive Oil
- 1 Tbsp Unsalted Butter
- Maldon Sea Salt
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 47g | |
| Calories 362 | |
| Calories from Fat 348 | 96% |
| Total Fat 39.52g | 49% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 5mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 4.24g | 1% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.01g | 0% |
| Protein 0.44g | 1% |
%3C/p%3E%3Cp%3ERoasted%20Nugget%20Potatoes%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EBoil%20the%20potatoes%20in%20a%20large%20pot%20of%20salted%20water%20until%20just%20tender,%20about%2015%20to%2020%20minutes.%20Drain%20and%20refrigerate%20the%20potatoes%20overnight.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%CB%9AF%20(220%CB%9AC).%3C/p%3E%3Cp%3ECut%20the%20potatoes%20into%20halve%20or%20quarter%20(make%20sure%20they%20are%20uniform%20sized).%20Toss%20the%20potatoes%20with%20olive%20oil,%20rosemary,%20and%20sea%20salt.%3C/p%3E%3Cp%3EArrange%20the%20potatoes%20in%20a%20single%20layer-baking%20pan.%20Scatter%20the%20butter%20on%20top%20of%20the%20potatoes.%20Bake%20for%20about%2035%20minutes;%20turn%20once%20or%20twice%20until%20the%20potatoes%20are%20crispy%20and%20golden%20brown%20in%20color.%20Remove%20from%20the%20oven%20and%20drain%20on%20paper%20towel.%20Season%20the%20potatoes%20with%20sea%20salt,%20if%20desired.%20Serve%20warm.%3C/p%3E){kind=link}