Распечатать
E-mail
 |
Порций: 8
Ингредиенты
- 5 pounds red potatoes, sliced about a 1/4 inch thick
- 4-6 cloves of garlic minced
- 2 bags of real bacon pieces (not that fake stuff!)
- 1 1/2 tsp dried thyme
- 1/3 C butter, melted
- splash of beer
- salt and pepper to taste
- grated cheddar cheese
View Full Recipe at My kitchen Escapades
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 111 | 35% |
| Total Fat 12.52g | 16% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 154mg | 6% |
| Potassium 1319mg | 38% |
| Total Carbs 45.83g | 12% |
| Dietary Fiber 4.9g | 16% |
| Sugars 2.88g | 2% |
| Protein 7.27g | 12% |
%3C/p%3E%3Cp%3EI%20had%20a%20hard%20time%20choosing%20which%20of%20the%207%20dishes%20was%20my%20favorite.%20%20Each%20team%20had%20one%20dish%20that%20stood%20out%20from%20the%20others%20but%20these%20rock%20star%20red%20potatoes%20were%20loaded%20with%20garlic,%20cheese,%20bacon,%20thyme%20and%20butter.%20%20That%20combination%20is%20pretty%20hard%20to%20beat%20for%20this%20mid-western%20girl.%3C/p%3E%3Cp%3EI%20know%20my%20readers%20like%20very%20specific%20measurements%20when%20it%20comes%20to%20my%20recipes,%20but%20this%20whole%20adventure%20was%20a%20fly-by-the-seat-of-your-pants%20kind%20of%20activity.%20%20All%20amounts%20are%20my%20best%20estimation%20of%20what%20was%20used.%20%20Also,%20the%20pans%20were%20cooked%20on%20a%20stove%20top%20but%20they%20can%20be%20roasted%20in%20an%20oven%20or%20on%20a%20grill%20as%20well!%3C/p%3E%3Cp%3ERoasted%20Garlic%20Bacon%20Red%20Potatoes%3C/p%3E%3Cp%3E1.%20%20Combine%20all%20the%20ingredients,%20except%20for%20the%20cheese,%20in%20a%20large%20baking%20dish.%20%20Cover%20with%20foil%20and%20roast%20over%20a%20hot%20grill%20or%20in%20a%20450%20degree%20oven%20until%20the%20potatoes%20are%20fork%20tender,%20stirring%20about%20half%20way%20through%20the%20process.%20%20It%20will%20take%20between%2030-45%20minutes%20depending%20on%20the%20thickness%20of%20your%20potatoes%20and%20the%20size%20of%20your%20dish.%3C/p%3E%3Cp%3E2.%20%20Remove%20the%20foil%20and%20sprinkle%20the%20top%20of%20the%20potatoes%20with%20a%20generous%20amount%20of%20shredded%20cheddar%20cheese.%20%20Return%20to%20the%20heat%20for%20about%205-7%20more%20minutes%20until%20the%20cheese%20melts%20and%20begins%20to%20brown.%3C/p%3E){kind=link}