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- 1 russet potato
- 1 head garlic
- 1 head cauliflower
- 3 cups vegetable broth
- 2 cups water
- 2 â 3 ounces reduced fat cream cheese
- 1 tsp salt
- freshly ground pepper
- olive oil cooking spray
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1547g | |
| Calories 494 | |
| Calories from Fat 197 | 40% |
| Total Fat 21.85g | 27% |
| Saturated Fat 12.95g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 5843mg | 243% |
| Potassium 1265mg | 36% |
| Total Carbs 60.17g | 16% |
| Dietary Fiber 3.0g | 10% |
| Sugars 15.71g | 10% |
| Protein 15.95g | 26% |
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