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Ингредиенты
- A small amount of Tamarind
- Salt as required
- For Seasoning/Tempering:
- ½ tsp Mustard Seeds
- ¼ tsp Cumin Seeds
- ¼ tsp Bengal Gram (Pachi Senaga Pappu, Chana Dal)
- ¼ tsp Black Gram (Minappappu, Urad Dal)
- Few Curry Leaves
- A pinch of Asafetida (Inguva, Hing)
- 1 tsp Oil
View Full Recipe at Essence of Andhra
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 51 | |
| Calories from Fat 45 | 88% |
| Total Fat 5.11g | 6% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 1.04g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.16g | 0% |
| Protein 0.58g | 1% |
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