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Roasted Chicken with Rice and Gravy
by
Amy Ricks
Текущий рейтинг: 4.0
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.%20%20Season%20with%20a%20drizzle%20with%20a%20little%20olive%20oil,%20a%20pat%20of%20butter%20and%20a%20generous%20sprinkle%20of%20salt%20and%20pepper.%20%20Roast%20in%20the%20oven%20for%20approximately%2030%20minutes%20depending%20on%20the%20size%20of%20the%20chicken%20pieces,%20or%20until%20the%20internal%20temperature%20reaches%20165%20degrees.%3C/p%3E%3Cp%3EIn%20a%20sauce%20pan%20combine%20butter%20and%20flour%20and%20cook%20over%20medium%20heat%20for%20about%201-2%20minutes%20until%20raw%20flour%20taste%20is%20gone.%20Whisk%20in%20the%20chicken%20stock%20and%20pan%20drippings%20and%20simmer%20for%20about%205-10%20minutes%20until%20thickened.%20Season%20with%20salt%20and%20pepper.%20If%20it%20gets%20too%20thick%20add%20a%20bit%20more%20stock.%20If%20too%20thin%20simmer%20a%20tad%20longer%20until%20it%20reaches%20the%20perfect%20consistency.%3C/p%3E){kind=link}