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Рецепт Roasted Butternut Squash Wontons with Coconut Spinach, Black Beans & Roasted Corn
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Ингредиенты
- 1/2 lg butternut squash, peeled and cubed into about 1 inch cubes
- Extra virgin olive oil
- About 1 Tablespoon garam masala
- 2 large leaves kale, chopped pretty fine
- 8-10 shitake mushrooms, chopped fairly fine
- salt and pepper
- About 20 wonton wrappers
- Vegetable oil for frying
- For the side:
- 1 small white onion (or 1/2 large) chopped
- 2-3 cloves garlic, chopped fine or smashed through a garlic crusher
- 4 small ears corn, roasted or boiled, then shucked
- salt and pepper
- about 3/4 cup coconut milk
- 1 can black beans, drained and rinsed
- about 3 cups baby spinach
- 2 green onions, chopped for garnish
- Sriracha sauce, for garnish
View Full Recipe at la pure mama.
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%20few%20green%20onions%20on%20the%20wontons,%20for%20color%20and%20a%20bit%20more%20on%20your%20side.%3C/p%3E%3Cp%3EIn%20the%20'blank'%20spot%20on%20the%20plate.%20Put%20a%20little%20sriracha%20sauce%20and%20then%20use%20a%20fork%20or%20spoon%20to%20'drag'%20it,%20creating%20a%20lovely%20'line'%20of%20hot%20sauce.%3C/p%3E%3Cp%3ENow%20is%20the%20time%20to%20dig%20in%20and%20enjoy...%20the%20sriracha%20gives%20it%20a%20bite,%20the%20flavor%20of%20the%20butternut%20squash%20is%20fantastic%20and%20the%20'sweet'%20of%20the%20coconut%20is%20surprising.%3C/p%3E%3Cp%3EI%20hope%20you%20enjoy%20as%20much%20as%20we%20did!%3C/p%3E%3Cp%3EButternut%20Squash%3C/p%3E){kind=link}