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Roasted Butternut Squash & Red Peppers With Rosemary, Garlic & Parmesan
by Eve Fox

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2 голоса | 869 визитов

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Отзывы

  • Robyn Savoie
    09 октября 2013
    Wow! I'm picky when it comes to squash and found I like it prepared savory and not sweet like you find in most recipes. Thanks for posting this, it was great! The only thing I didn't use is the cheese.
    Этот рецепт был приготовлен/опробован мной!

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