Рецепт Roasted black bean taco salad with avocado lime dressing

You may know by now how obsessed I am with anything remotely Mexican. Enchiladas, tacos, burritos, they’re all welcome in my house – we even spent our honeymoon in Mexico, and ate our weight in tortillas and guacamole (no complaints here). Often though, Mexican food isn’t exactly the healthiest option – not the way I make it, anyway (I may occasionally go a little overboard on the cheese…). So today I thought I’d offer a healthier way to enjoy your favourite Mexican-inspired flavours, with this super easy roasted black bean taco salad – complete with a creamy avocado lime Sooo The spicy roasted black beans were a bit of an experiment, but since I love roasting chickpeas, I figured black beans should roast up nicely too – and…