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Roast Turkey at home!
by
Lynn Roberson
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EWe%20thought%20the%20turkey%20was%2015%20lbs%20but%20it%20was%20actually%2021%20lbs.%20Just%20the%20two%20of%20us%20with%20a%20big%20bird!!%20Plenty%20of%20leftovers..%20LoL!!%20No%20wonder%20it%20was%20really%20heavy%20so%20hubby%20helped%20me.%20I%20used%20the%20cold-water%20thaw%20method%20instead%20of%20refrigerated%20thaw.%20NEVER%20thaw%20a%20turkey%20at%20a%20room%20temperature,%20as%20this%20allows%20for%20bacterial%20growth.%20Rinse%20turkey%20under%20cool%20running%20water,%20rubbing%20all%20surfaces%20inside%20and%20out,%20to%20wash%20away%20bacteria.%20Remember%20any%20surface%20that%20comes%20in%20contact%20with%20raw%20poultry,%20must%20be%20washed%20with%20hot%20soapy%20water.%20Bacteria%20transfers%20easily%20from%20one%20surface%20to%20the%20next%20and%20can%20results%20in%20illness.%3C/p%3E%3Cp%3EHow%20long%20to%20thaw%20your%20turkey:%3C/p%3E%3Cp%3ETurkey%20thawing%20time%20in%20cold%20water.%3C/p%3E%3Cp%3EApproximately%2030%20minutes%20per%20pound%3C/p%3E%3Cp%3EChange%20water%20every%201/2%20hour.%3C/p%3E%3Cp%3EPersonally%20I%20prefer%20not%20to%20cook%20stuffing%20inside%20the%20turkey.%20I%20think%20it%20takes%20a%20longer%20time,%20and%20they%20will%20get%20gooey.%20I%20like%20the%20crunch%20of%20baked%20dressings,%20that%20is%20why%20I%20baked%20separately.%20After%20cleaning%20the%20inside%20of%20the%20turkey,%20I%20lathered%20the%20inside%20with%20lemon%20juice%20and%20rub%20all%20over%20with%20a%20small%20handful%20of%20salt.%20For%20flavor,%20I%20used%20chopped%20carrots,%20celery,%20onions,%20cilantro%20and%20dried%20thyme%20to%20put%20inside%20the%20turkey,%20then%20covered%20with%20aluminium%20foil%20so%20that%20the%20vegetables%20won't%20fall%20out%20easily%20while%20baking.%20Before%20placing%20the%20turkey%20into%20the%20pan,%20I%20rubbed%20melted%20butter%20all%20over%20the%20skin%20and%20added%20%20turkey%20broth%20into%20the%20pan%20(I%20think%20I%20added%20too%20much).%20Preheated%20the%20oven%20at%20500%20degrees%20F.%20When%20it's%20ready%20to%20put%20the%20turkey%20in%20the%20oven,%20covered%20with%20heavy-duty%20aluminium%20foil,%20I%20reduced%20to%20350%20degrees%20F.%20Then%20I%20reduced%20again%20to%20325%20degrees%20F,%20uncovered.%20I%20basted%20the%20turkey%20with%20the%20juices%20about%20three%20to%20four%20times.%20Finally,%20after%20several%20hours,%20I%20inserted%20the%20meat%20thermometer%20at%20the%20deepest%20part%20of%20the%20turkey%20and%20the%20temperature%20reading%20was%20around%20180%20-%20190%20degrees%20F.%20The%20turkey%20is%20ready,%20browned%20on%20top%20and%20smells%20good!!%20I%20let%20the%20turkey%20rest%20for%20about%2015%20to%2020%20minutes%20before%20hubby%20carved%20the%20turkey.%20:))%3C/p%3E){kind=link}