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Roast Pork With Pomegranate Prune Relish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x (3- to 3 1/2-lb.) center-cut boneless pork loin
1 x (6-oz) can frzn tangerine juice concentrate
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. chopped fresh ginger 2 teaspoons
$2.99 per pound
$0.03
2 Tbsp. distilled white vinegar 3/4 teaspoon
$5.79 per gallon
$0.01
1 lb pitted dry prunes (2 1/2 c.) 2 oz
n/a
 
1 lrg pomegranate 1/8 pomegranate
$1.99 per pound
$0.15
    Small fresh tangerines or possibly kumquats, optional 1/8 tangerines
n/a
 
Total per Serving $0.19
Total Recipe $1.49
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