Рецепт Roast Carrots & Parsnips for the Care and Feeding of the Blogger Blues

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Ингредиенты

  • Roast Carrots & Parsnips SERVES 4 CLICK here for a printable recipe
  • 1 1/2 lb parsnips, peeled and halved or quartered, depending on size
  • 2 lb carrots, halved lengthwise but left unpeeled
  • 3 T extra-virgin olive oil, plus more for drizzling
  • coarse salt and freshly ground pepper, to taste
  • 2 T thyme leaves

Nutrition Facts

Amount Per Serving %DV
Serving Size 700g
Recipe makes 2 servings
Calories 445  
Calories from Fat 76 17%
Total Fat 8.66g 11%
Saturated Fat 1.27g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 308mg 13%
Potassium 2384mg 68%
Total Carbs 91.33g 24%
Dietary Fiber 25.8g 86%
Sugars 33.03g 22%
Protein 7.32g 12%
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