Распечатать
E-mail
 |
Порций: 4
Ингредиенты
- Roast Carrot & Chestnut Soup with Croutons seves 6 Click here for a printable recipe
- 1 large yellow onion, chopped
- 3 large carrots, chopped
- 2 c chestnuts, roasted and peeled
- 1 pn kosher salt, plus more as needed
- 4 T extra-virgin olive oil, divided
- 4 c chicken stock
- 1 pn freshly cracked black pepper
- 1/4 c heavy cream
- 3 thick slices of rustic bread, crusts removed and cut into 3/4-inch dice
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 80 | 23% |
| Total Fat 9.14g | 11% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 452mg | 19% |
| Potassium 971mg | 28% |
| Total Carbs 61.18g | 16% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.72g | 2% |
| Protein 5.27g | 8% |
%20the%20world%20WIDE%20web.%20So%20gosh%20dern%20it%20I%20feel%20I%20have%20a%20geographic%20obligation%20to%20consider%20the%20fact%20that%20it%20is%20February%E2%80%93%20the%20very%20dead%20of%20winter%20in%20some%20parts.%20So%20this%20soup%20is%20my%20way%20of%20saying%20I%20know%20what's%20going%20on%20out%20there.%20I%20don't%20want%20to%20be%20accused%20of%20being%20insensitive%20to%20those%20of%20you%20who%20may%20be%20a%20bit%20more%20weather%20challenged%20than%20me%20and%20my%20sunny%20Southern%20California%20brethren.%20Because%20I%20have%20been%20called%20a%20weather%20snob%20before.%20Well%20if%20the%20short%20shorts%20fit...%3C/p%3E%3Cp%3ESo%20to%20prove%20my%20alligence%20to%20winter%20weather%20everywhere,%20I%20have%20pulled%20the%20blinds,%20cranked%20the%20AC%20and%20put%20the%20soup%20pot%20on...%20brrr%20it's%20chilly%20in%20here.%20GREG%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%20Place%20the%20onions%20and%20carrots%20in%20a%20baking%20pan.%20Do%20not%20crowd%20the%20pan.%20Add%20several%20pinches%20of%20salt%20salt,%20then%20drizzle%20with%202%20tablespoons%20olive%20oil%20and%20toss%20to%20coat%20well.%20Roast%20until%20tender%20when%20pierced%20with%20a%20fork,%20about%2045%20mins.%20Let%20the%20vegetables%20cool%20a%20little,%20then%20combine%20with%20the%20already%20roasted%20chestnuts%20in%20a%20medium%20bowl,%20tossing%20to%20mix.%3C/p%3E%3Cp%3EPlace%201/3%20of%20the%20mixture%20in%20a%20blender%20or%20food%20processor%20fitted%20with%20the%20metal%20blade.%20Add%201%20cup%20of%20the%20stock%20and%20process%20to%20a%20smooth%20puree.%20Pour%20into%20a%20large%20soup%20pot%20or%20Dutch%20oven.%20Add%20another%201/3%20of%20the%20mixture%20along%20with%201%20more%20cup%20stock%20to%20the%20blender%20or%20food%20processor.%20This%20time%20pulse%20the%20mixture%20until%20a%20course,%20almost%20lumpy%20texture%20is%20achieved,%20you%20be%20the%20judge%20oh%20how%20much%20texture%20you%E2%80%99d%20like.%20Add%20this%20to%20the%20soup%20pot%20and%20repeat%20with%20the%20remaining%20carrot%20&%20chestnut%20mixture%20and%201%20more%20cup%20stock.%20%20Then%20add%20this%20to%20the%20stock%20pot%20as%20well%20as%20the%20remaining%20cup%20stock.%20Bring%20to%20a%20boil%20over%20medium-high%20heat,%20then%20reduce%20the%20heat%20to%20maintain%20a%20gentle%20simmer%20for%20about%2020%20minutes%20to%20allow%20the%20flavors%20to%20meld.%20Season%20to%20taste.%3C/p%3E%3Cp%3EMeanwhile,%20make%20the%20croutons.%20Heat%20the%20remaining%202%20tablespoons%20olive%20oil%20in%20a%2012-inch%20saute%20pan%20over%20medium-high%20heat.%20Add%20the%20bread%20cubes%20and%20gently%20stir%20until%20crisp%20on%20all%20sides,%20about%204%20minutes.%20Transfer%20the%20croutons%20to%20a%20plate%20lined%20with%20paper%20towels%20to%20drain.%3C/p%3E%3Cp%3ETo%20finish%20the%20soup,%20add%20the%20cream,%20stir%20to%20combine,%20and%20remove%20from%20the%20heat.%20Adjust%20seasoning%20one%20last%20time.%20Ladle%20into%20warmed%20soup%20bowls,%20and%20mound%20a%20spoonful%20of%20croutons%20in%20the%20center%20of%20each%20bowl.%3C/p%3E){kind=link}