Рецепт Roast Black Bear

click to rate
0 голосов | 2070 визитов
Порций: 8

Ингредиенты

Cost per serving $0.91 view details

Инструкции

  1. Dry meat; dust with seasoned flour. Sear meat on all sides in warm butter in a Dutch oven. Add in boiling water to come one-quarter way up the roast. Add in garlic, beef extract, onion, celery, red pepper, bay leaf, rosemary, catsup, Worcestershire, celery seeds, and mustard. Cover and simmer, turning occasionally and adding water if needed. When very tender, about 3 hrs, remove meat and thicken gravy with a paste of flour and water. Strain, add in marmalade, and pour over thin slices of meat.
  2. This recipe yields 8 to 10 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 8 servings
Calories 110  
Calories from Fat 53 48%
Total Fat 5.99g 7%
Saturated Fat 3.69g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 435mg 18%
Potassium 124mg 4%
Total Carbs 13.5g 4%
Dietary Fiber 0.9g 3%
Sugars 5.32g 4%
Protein 1.32g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment