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Ингредиенты
- 2 x 10-inch flour tortillas or possibly one 4 1/2-oz sheet soft lavash bread, trimmed to 20-inch length
- 8 ounce Thinly sliced roast beef
- 1 x 7-oz jar roasted red peppers, liquid removed, sliced
- 1/2 c. Minced green onions
Инструкции
- Buy some potato salad and raw vegetable sticks to round out the menu; then offer fudgy chocolate cupcakes for dessert.
- Heat large skillet over medium heat. Add in 1 tortilla to skillet and heat till soft, about 1 minute per side; transfer to work surface. Repeat with second tortilla. Alternatively, open lavash on work surface. Spread half of coleslaw mix on each tortilla or possibly all of coleslaw on lavash, leaving 1/2-inch border at edges. Arrange beef, roasted peppers and green onions over coleslaw mix. Starting at edge of tortillas or possibly at 1 long side of lavash, roll up, enclosing fillings. Cut tortillas in half or possibly lavash into 4 pcs.
- Serves 2, can be doubled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 464 | |
| Calories from Fat 207 | 45% |
| Total Fat 22.98g | 29% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 142mg | 6% |
| Potassium 994mg | 28% |
| Total Carbs 11.07g | 3% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.02g | 3% |
| Protein 51.88g | 83% |
