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Ингредиенты
- 24 ounce jar pickled herring - (abt 5 fish)
- 2 lrg green apples cored, seeded
- 1/4 c. Calvados
- 1/4 c. whipping cream
- Â Â Salt to taste
- Â Â Freshly-grnd white pepper to taste
- 1 pkt gelatin
- 1/2 c. cool water
- 2 x egg whites whipped
- 4 Tbsp. clarified butter
- 4 x onions - (2 ounce ea) quartered, and
- Â Â petals separated
- 3/4 c. dry white wine
- 3/4 c. ketchup
- 1/2 c. golden brown raisins
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 8 ounce button mushrooms
- 2 x veal brains rinsed well, and
- Â Â soaked in cool water for 1 hour
- 1/4 c. sugar
- 1/2 c. white wine vinegar
- 1/4 c. extra virgin olive oil
- 1/4 tsp cayenne pepper
Инструкции
- For Pickled Herring Mousse: Refrigeratemold for mousse in freezer. Blend herring, 1 at a time, to a fine puree. Strain through a fine sieve. Puree apples with Calvados, and add in to herring puree. Stir in cream. Season with salt and pepper.
- Dissolve gelatin in water over low heat. Don't let boil. Set aside to cold.
- Fold egg whites into herring-apple puree, then whisk in cooled gelatin. Pour in chilled mold and place in refrigerator to set.
- To serve, unmold and slice.
- For Onions and Raisins in a Seasoned Sauce: Heat 2 Tbsp. butter in large pan over medium heat. Add in onions and gently cook. Then add in 1/2 of the white wine, half of the ketchup, and half of the raisins. Saute/fry for a few min. Season with salt and pepper.
- In a separate pan, heat remaining butter over medium heat. Add in mushrooms and cook gently. Add in the remaining wine, ketchup, and raisins. Season with salt and pepper.
- Refrigerateeach mix in separate bowls till ready to serve.
- For Veal Brains in Marinade: Drain brains and place in saucepan with fresh water to cover. Bring to boil, over medium heat. Remove and plunge into a bowl of ice water to stop cooking. Once cooled, drain, trim off fat and skin, and cut into 1-inch pcs. Set aside.
- Blend together sugar, vinegar, oil and cayenne. Pour over brains and refrigeratefor 1 hour.
- This recipe yields 4 servings of each hors d'oeuvres.
- Comments: A Specialty of Rivoli, Mexico City, Mexico.
