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» Risotto with Shrimp and Arugula
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Рецепт Risotto with Shrimp and Arugula
от
Shawnna and Davide Busetti
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Ингредиенты
1 lb medium
shrimp
, shelled, deveined, tail off
4 cups vegetable
broth
1 cup fresh
arugula
2 cups arborio
rice
1
onion
finely chopped
1 clove
garlic
minced
4 tablespoons
olive oil
1 tbsp
butter
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Shawnna and Davide Busetti
Mission Viejo, CA (США)
Участник с 11 апреля 2010
Опытный повар
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%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan,%20heat%20the%20vegetable%20broth%20to%20a%20simmer.%20Keep%20it%20simmering%20while%20you%20cook%20the%20risotto.%3C/p%3E%3Cp%3EIn%20a%20large%20heavy%20bottom%20skillet%20or%20saucepan,%20heat%20the%20olive%20oil%20over%20medium%20heat,%20then%20saute%20the%20onion%20and%20garlic%20until%20they%20soften%20and%20take%20on%20a%20nice%20golden%20brown%20color.%3C/p%3E%3Cp%3ENext%20add%20the%20rice%20to%20the%20saucepan,%20and%20saute%20it%20with%20the%20olive%20oil%20and%20onion%20for%20a%20minute%20or%20two,%20so%20that%20it%20gets%20slightly%20golden.%3C/p%3E%3Cp%3ENow%20it%20is%20time%20to%20add%20the%20broth.%20Using%20a%20ladle,%20Add%20the%20broth%20to%20the%20rice%20mixture.%20You%20want%20to%20cover%20but%20not%20drown%20the%20rice.%20Stir%20in%20the%20broth%20almost%20constantly%20until%20it%20is%20mostly%20absorbed%20by%20the%20rice.%20As%20the%20liquid%20is%20absorbed,%20continue%20to%20add%20more.%20The%20amount%20of%20liquid%20a%20rice%20will%20absorb%20varies,%20but%20on%20average%20it%20will%20take%20about%2020%20minutes%20for%20the%20rice%20to%20reach%20the%20desired%20al%20dente%20tenderness.%20You%20might%20use%20most%20of%20the%20vegetable%20broth,%20in%20the%20case%20that%20your%20rice%20needs%20more%20liquid,%20you%20can%20dilute%20the%20broth%20with%20water.%20You%20can%20add%20a%20vegetable%20bouillon%20cube%20if%20you%20want%20to%20give%20the%20broth%20a%20stronger%20flavor.%20Continue%20the%20process%20of%20stirring%20and%20adding%20more%20broth%20until%20the%20rice%20is%20tender%20but%20firm.%20After%20about%2015%20minutes%20(or%20when%20you%20think%20the%20rice%20is%20about%205%20minutes%20away%20from%20being%20done.)%20of%20adding%20broth%20and%20stirring,%20%20add%20the%20shrimp%20to%20the%20rice%20mixture.%20Continue%20stirring.%20When%20the%20rice%20is%20al%20dente,%20the%20shrimp%20is%20cooked%20through,%20and%20the%20broth%20has%20been%20mostly%20absorbed,%20stir%20in%20the%20arugula.%20At%20this%20point%20your%20can%20stir%20in%20the%20last%20tablespoon%20of%20butter%20to%20give%20the%20risotto%20a%20glossy%20finish.%20No%20garnish%20is%20necessary%20except%20perhaps%20a%20bit%20of%20freshly%20chopped%20parley%20if%20you've%20got%20it%20on%20hand.%20Enjoy%20with%20a%20nice%20prosecco%20or%20other%20favorite%20white%20wine.%3C/p%3E){kind=link}