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I was so pleased to have found a recipe like this one. I just made something similar with salmon and potatoes...hopefully soon to be shared on a post in my cooking journal.
Nice to have discovered your foodie blog.
Flavourful wishes,
Claudia
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Ингредиенты
- 2 5oz. cans tuna in olive oil
- 3 pieces of white sliced bread (like Wonder bread)
- 1/4 cup flat leaf parlsely, finely chopped
- 1 egg
- 1 cup bread crumbs
- oil for frying
- salt to taste
View Full Recipe at Mangiandobene
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 317g | |
| Calories 681 | |
| Calories from Fat 102 | 15% |
| Total Fat 11.45g | 14% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 1410mg | 59% |
| Potassium 662mg | 19% |
| Total Carbs 78.08g | 21% |
| Dietary Fiber 4.9g | 16% |
| Sugars 7.03g | 5% |
| Protein 62.04g | 99% |
Отзывы
12 июня 2010
Комментарии
13 июня 2010I agree with Foodessa, I spent quite a bit of time in the Veneto region a year ago and never found a recipe like this. Will give it a try.
%20Nothing%20could%20be%20simpler%20or%20more%20satisfying.%3C/p%3E%3Cp%3EIngredients%20(for%20about%206-8%20polpette):%3C/p%3E%3Cp%3EDrain%20the%20oil%20from%20the%202%20cans%20of%20tuna,%20and%20put%20the%20tuna%20in%20a%20mixing%20bowl.%20%20Remove%20the%20crust%20from%203%20pieces%20of%20white%20sandwich%20type%20bread,%20and%20moisten%20it%20slightly%20with%20milk%20or%20water.%20tear%20the%20bread%20into%20little%20pieces,%20and%20put%20it%20in%20the%20mixing%20bowl.%20Next%20add%20the%20parsley%20and%20the%20egg.%20At%20this%20point%20get%20your%20oil%20hot%20and%20ready%20in%20a%20fryer.%3C/p%3E%3Cp%3EWith%20your%20hands,%20combine%20the%20above%20ingredients%20until%20they%20make%20one%20homogenous%20mixture.%20Form%20the%20tuna%20into%206-8%20balls,%20depending%20on%20the%20size%20you%20desire,%20then%20flatten%20them%20slightly%20into%20a%20patty%20shape.%20Coat%20the%20tuna%20cakes%20generously%20with%20the%20bread%20crumbs,%20and%20set%20aside%20until%20ready%20to%20fry.%3C/p%3E%3Cp%3EOnce%20all%20the%20polpette%20have%20been%20formed,%20begin%20frying%20them%20a%20few%20at%20a%20time,%20for%20about%202%20minutes.%20When%20they%20have%20a%20nice%20golden%20brown%20color,%20remove%20from%20oil%20and%20%20salt%20lighlty%20with%20sea%20salt.%20Put%20them%20on%20a%20paper%20towel%20lined%20baking%20dish%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EI%20think%20they%20are%20nice%20served%20on%20a%20plate%20on%20a%20bed%20of%20arugula.%20Pour%20yourself%20a%20nicely%20chilled%20glass%20of%20your%20favorite%20white%20wine.%20I%20love%20to%20eat%20them%20hot,%20but%20they%20are%20also%20good%20room%20temperature.%20Leftovers%20are%20delicious%20as%20well%20the%20next%20day.%20Enjoy!!!%3C/p%3E){kind=link}