Распечатать
E-mail
Ингредиенты
- 4 cups of baby arugula
- 1 small red onion - roughly chopped
- 1/4 cup sun dried tomatoes - julienne sliced
- 1/4 cup blue cheese, or goat cheese
- 2 tablespoons Extra Virgin Olive OilINSTRUCTIONS
- Place arugula in a salad bowl
- Top with sliced onions, tomatoes and cheese
View Full Recipe at Simple and Savory
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 229 | |
| Calories from Fat 121 | 53% |
| Total Fat 13.99g | 17% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 567mg | 24% |
| Potassium 842mg | 24% |
| Total Carbs 18.34g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.39g | 5% |
| Protein 10.85g | 17% |
