CookEatShare также доступен на языке: English
Закрыть

Рецепт Rigatoni With Sausage (Spicy) Sauce

click to rate
0 голосов | 618 визитов
Порций: 4

Ингредиенты

Cost per serving $1.09 view details
  • 12 ounce Rigatoni or possibly ziti macaroni
  • 2 3/4 tsp Salt
  • 3/4 lb Extra lean grnd beef, (grnd round)
  • 1 med Onion, diced
  • 1 tsp Fennel seeds, crushed
  • 1/4 tsp Crushed red pepper
  • 28 ounce Canned Italian-style stewed tomatoes, (one large or possibly two standard cans)
  •     Minced parsley, for garnish

Инструкции

  1. 1. Prepare rigatoni as label directs, using 2 tsp. salt in water; drain and keep hot.
  2. 2. Meanwhile, in nonstick 12-inch skillet over medium-high heat, cook grnd beef, onion, fennel seeds, crushed red pepper, and 3/4 tsp. salt, stirring occasionally, till all pan juices evaporate and meat is well browned.
  3. 3. Stir in stewed tomatoes; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 min. Spoon sauce over rigatoni; sprinkle with minced parsley.
  4. Notes: Made with extra-lean grnd beef and sausage spices, this main dish tastes great served with crusty Italian bread and a salad of tossed cucumbers with Buttermilk-Chive Dressing. Work Time: 5 min; Total Time: 30 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 510  
Calories from Fat 127 25%
Total Fat 14.14g 18%
Saturated Fat 5.24g 21%
Trans Fat 0.8g  
Cholesterol 58mg 19%
Sodium 1662mg 69%
Potassium 487mg 14%
Total Carbs 66.1g 18%
Dietary Fiber 3.4g 11%
Sugars 3.33g 2%
Protein 27.26g 44%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment