Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Rice Vermicelli with Grilled Shrimp (Bun Tom Xao)
by
Julie Davis
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 601 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Hot And Sour Shrimp Soup With Lemongrass (Canh Chua Tom)
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Hot And Sour Shrimp Soup With Lemongrass (Canh Chua Tom)
Chiles Stuffed With Grilled Shrimp Risotto
Avocado Lime Rice with Grilled Shrimp
Chinese Pasta Salad With Shellfish
Saffron Risotto With Grilled Shrimp
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20fresh%20raw%20veggies,%20grilled%20tiger%20prawns,%20and%20garnished%20with%20fresh%20basil,%20cilantro,%20fried%20onions%20and%20peanuts.%20Its%20so%20simple,%20so%20light,%20and%20I%20recently%20realized%20-%20SO%20easy%20to%20make%20at%20home!%20Most%20of%20it%20can%20be%20prepared%20in%20advance%20-%20so%20making%20it%20for%20company%20was%20a%20breeze.%20When%20people%20arrived,%20all%20we%20had%20to%20do%20was%20fire%20up%20the%20grill%20and%20enjoy%20the%20evening.%3C/p%3E%3Cp%3EThere%20are%20a%20few%20basic%20items%20that%20are%20essential%20to%20make%20Bun%20dishes%20(Bun%20is%20Vietnamese%20for%20rice%20vermicelli%20noodles)%20-%20fresh%20crisp%20bean%20sprouts,%20Nuoc%20Cham,%20fresh%20basil%20and%20cilantro,%20some%20spicy%20chili's%20and%20of%20course%20the%20delicious%20noodles.%20The%20rest%20seems%20to%20be%20slightly%20different%20everywhere%20I%20go%20-%20so%20I%20just%20made%20a%20version%20with%20all%20of%20my%20favorites%20and%20with%20one%20slightly%20non-Vietnamese%20addition%20-%20Peanut%20sauce.%20I%20happen%20to%20love%20spicy%20peanut%20sauce.%20So,%20instead%20of%20topping%20with%20chopped%20peanuts,%20I%20served%20with%20peanut%20sauce%20instead.%20This%20sauce%20keeps%20well%20in%20the%20fridge%20-%20so%20make%20plenty%20extra%20and%20use%20it%20in%20stir-fry,%20as%20a%20dipping%20sauce%20for%20meat,%20tofu%20or%20spring%20rolls,%20or%20even%20as%20a%20salad%20dressing.%3C/p%3E%3Cp%3EFolks%20-%20this%20dish%20was%20simply%20amazing.%20The%20noodles%20absorb%20the%20flavor%20of%20the%20Nuoc%20Cham%20which%20is%20perfectly%20complimented%20by%20the%20smokey,%20spicy%20grilled%20shrimp%20and%20peanut%20sauce;%20with%20little%20bursts%20of%20flavor%20from%20chili%20peppers%20and%20herbs%20and%20crunch%20from%20the%20fried%20onions,%20bean%20sprouts%20and%20cucumbers%20it%20is%20just%20sublime.%20To%20me%20-%20its%20the%20perfect%20combination%20of%20flavors%20and%20texture%20and%20makes%20a%20wonderfully%20cool%20meal%20in%20the%20very%20hot%20summer.%3C/p%3E%3Cp%3EWhile%20the%20title%20says%20grilled%20shrimp%20-%20I%20served%20both%20that%20and%20grilled%20tofu,%20both%20of%20which%20were%20marinated%20in%20the%20peanut%20sauce.%20This%20dish%20is%20easily%20made%20vegan%20when%20eaten%20with%20tofu%20-%20though%20you%20will%20have%20to%20leave%20out%20the%20Nuoc%20Cham%20(I%20couldn't%20not%20find%20a%20satisfactory%20substitution%20for%20fish%20sauce,%20though%20you%20could%20just%20make%20a%20spicy%20broth%20with%20peppers%20&%20garlic%20and%20get%20a%20similar%20effect).%20The%20tofu%20was%20absolutely%20delicious%20as%20well%20-%20the%20sauce%20carmelizes%20and%20blackens%20on%20the%20tofu%20which%20really%20absorbs%20the%20smokiness%20of%20the%20grill.%3C/p%3E%3Cp%3EReally,%20you%20can%20do%20any%20kind%20of%20topping%20for%20these%20noodles%20-%20cut%20up%20spring%20rolls%20or%20any%20kind%20of%20meat%20or%20vegetable%20you%20like.%20I%20have%20had%20it%20with%20chicken,%20pork%20and%20beef%20-%20and%20while%20Shrimp%20or%20tofu%20is%20my%20favorite%20-%20they%20are%20all%20delicious.%20This%20is%20also%20really%20cheap.%20These%20amounts%20I%20have%20included%20will%20feed%205%20people%20(heartily).%20Using%20items%20from%20your%20garden%20and%20pantry%20and%20an%20inexpensive%20topping%20-%20this%20meal%20is%20a%20lot%20of%20flavor%20without%20a%20lot%20of%20cash.%20Check%20your%20local%20Asian%20grocery%20for%20a%20lot%20of%20the%20items%20you%20might%20have%20trouble%20finding%20(I%20even%20recommend%20getting%20your%20herbs%20and%20bean%20sprouts%20there%20-%20I%20find%20they%20are%20usually%20better%20and%20less%20expensive%20than%20the%20typical%20grocery%20chains).%3C/p%3E%3Cp%3ERice%20Vermicelli%20with%20Grilled%20Shrimp%20&%20Spicy%20Peanut%20Sauce%20(Bun%20Tom%20Xao)%3C/p%3E%3Cp%3EThai%20basil%3C/p%3E%3Cp%3ECilantro%3C/p%3E%3Cp%3Efresh%20crisp%20bean%20sprouts%3C/p%3E%3Cp%3E3%20sriracha%20d%20chili's,%20cored/seeded%20and%20minced%3C/p%3E%3Cp%3Ecrispy%20fried%20onions%3C/p%3E%3Cp%3E1%20cucumber,%20diced%20or%20julienned%3C/p%3E%3Cp%3E1%20and%201/2%20pkgs%20Bun%20noodles%20(rice%20vermicelli)%3C/p%3E%3Cp%3E1%20and%201/2%20lbs%20large%20Tiger%20Shrimp,%20peeled%20and%20de-veined%3C/p%3E%3Cp%3EAND/OR%201%20large%20brick%20of%20extra%20firm%20tofu,%20sliced%3C/p%3E%3Cp%3EOptional%20other%20additions%20that%20I%20didn't%20use%20this%20time%20but%20are%20quite%20good:%3C/p%3E%3Cp%3EHoisin%20Sauce%20(sooo%20good%20with%20this)%3C/p%3E%3Cp%3Efresh%20mint%3C/p%3E%3Cp%3Edry%20roasted%20peanuts,%20chopped%3C/p%3E%3Cp%3Ecarrots,%20julienned%3C/p%3E%3Cp%3Elettuce%20or%20cabbage%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EFirst%20-%20make%20your%20sauces%20(recipes%20below).%3C/p%3E%3Cp%3EMarinate%20shrimp%20(and/or%20tofu)%20in%20a%20few%20tablespoons%20of%20peanut%20sauce.%20Allow%20to%20sit%20in%20the%20fridge%20while%20you%20prepare%20the%20rest%20of%20the%20dish.%3C/p%3E%3Cp%3EPrepare%20the%20Noodles%20(can%20be%20done%20up%20to%202%20hours%20in%20advance):%3C/p%3E%3Cp%3EBring%20a%20stock%20pot%20of%20water%20to%20boiling.%20Add%20the%20noodles%20and%20allow%20to%20boil%20for%203%20to%205%20minutes%20(I%20did%20mine%20for%20exactly%205%20and%20they%20were%20perfect).%20Stir%20once%20or%20twice%20as%20they%20boil%20to%20break%20the%20noodles%20apart.%3C/p%3E%3Cp%3EDrain%20the%20noodles%20in%20a%20colander%20and%20rinse%20in%20cold%20water%20until%20the%20noodles%20are%20cool%20and%20the%20water%20runs%20clear.%20Let%20the%20noodles%20drain%20in%20the%20colander%20for%20at%20least%2030%20minutes,%20or%20can%20leave%20them%20for%20up%20to%202%20hours%20unrefrigerated.%20Before%20serving,%20run%20just%20a%20bit%20of%20warm%20water%20over%20the%20noodles%20so%20they%20aren't%20sticking%20together%20(I%20also%20like%20them%20to%20not%20be%20so%20cold.%20If%20you%20want%20them%20cool,%20rinse%20with%20cool%20water%20instead).%3C/p%3E%3Cp%3EGrill%20the%20shrimp%20and/or%20tofu%20over%20moderate%20heat%20just%20until%20done.%20The%20shrimp%20will%20only%20take%20around%204%20or%205%20minutes%20(or%20even%20less).%20The%20tofu,%20slightly%20more.%3C/p%3E%3Cp%3EBring%20it%20all%20together:%3C/p%3E%3Cp%3EFill%20each%20bowl%20with%20noodles.%20Top%20with%20a%20handful%20of%20bean%20sprouts,%20fried%20onions,%20a%20pinch%20of%20the%20diced%20chili%20peppers,%20and%20cucumber.%20Tear%20the%20basil%20and%20cilantro%20into%20each%20bowl.%20Top%20with%20with%20the%20shrimp%20(or%20tofu).%3C/p%3E%3Cp%3EPass%20the%20Nuoc%20Cham%20at%20the%20table%20-%20each%20person%20should%20pour%20on%20about%203%20or%204%20tbs%20of%20the%20stuff.%20Pass%20the%20peanut%20sauce%20as%20well%20-%20which%20can%20be%20added%20to%20taste%20(along%20with%20Hoisin%20or%20Sriracha%20if%20you%20like).%3C/p%3E%3Cp%3EToss%20the%20noodles,%20toppings%20and%20sauces%20together%20a%20few%20times%20with%20chopsticks%20or%20fork,%20and%20enjoy!!%3C/p%3E%3Cp%3ECombine%20Sambal-Oelek,%20Sriracha,%20water%20and%20sugar.%20Stir%20well%20-%20until%20sugar%20has%20dissolved.%20Add%20the%20fish%20sauce%20and%20lime%20juice%20and%20stir%20until%20combined.%20Make%20at%20least%2015%20minutes%20before%20serving%20-%20but%20the%20earlier%20the%20better,%20you%20can%20even%20make%20it%20days%20in%20advance%20(it%20will%20keep%20for%20up%20to%20a%20month).%20I%20just%20stir%20it%20all%20up%20in%20a%20jar%20and%20keep%20it%20in%20the%20fridge,%20then%20on%20the%20day%20I%20need%20I%20take%20it%20out%20and%20let%20it%20come%20to%20room%20temp%20before%20using%20(I%20don't%20like%20it%20to%20make%20the%20dish%20cold).%3C/p%3E){kind=link}