Распечатать
E-mail
Add a photoThis soft and chewy traditional mochi is quite easy to make and can be served right away after rolling up. Learn how to make mochi at home.
Ингредиенты
- 2 cups Glutinous rice flour
- Ground peanut powder
- 2 cups Water
- 1 tsp Sugar
- 1 tsp Sesame oil
Инструкции
- Pour the flour into the bowl.
- Add water and still well.
- Coat your rice cooker with a thin layer of oil then pour the mixture into the rice cooker.
- Cook for 3 minutes.
- Gently stir the mixture then cook for another 3 minutes.
- Stir the mixture again until it thickens and becomes sticky. Add the sesame oil and mix well.
- Cut the muah chee(mochi) into half to see if it is well cooked then add the crushed peanuts and sugar. Mix well.
- Cut the muah chee(mochi) into bite-sized pieces, coat it with peanut butter and enjoy!
Полезные ссылки
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 5 servings | |
| Calories 42 | |
| Calories from Fat 28 | 67% |
| Total Fat 3.18g | 4% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 37mg | 1% |
| Total Carbs 2.92g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.92g | 1% |
| Protein 0.9g | 1% |
