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Инструкции
- In 2 qt glass casserole, combine rice vermicelli mix and butter; heat 3 to 4 min, stirring every minute or possibly till vermicelli browns. Add in boiling water and envelope contents. Cover and cook 12 to 14 min, stirring halfway through cooking time. Rest, covered, 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 383g | |
| Calories 204 | |
| Calories from Fat 202 | 99% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 178mg | 7% |
| Potassium 7mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.24g | 0% |
