Рецепт Earl Grey Tea Chiffon Cake 伯爵茶戚风蛋糕
Ингредиенты
- 55g Plain flour
- 2 tbsp Almond ground/meal
- 3 Egg yolks (large size egg - 70g each)
- 20g Sugar
- 50g Canola oil
- 80ml Fresh milk
- 2 Earl Grey tea bag
- Meringue
- 75g Sugar
- 3/4 tbsp Corn flour (7g)
- 3 Egg whites
- You can order this heart shape chiffon pan from this site
View Full Recipe at Anncoo's Hobby
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 343g | |
Calories 1268 | |
Calories from Fat 614 | 48% |
Total Fat 69.31g | 87% |
Saturated Fat 10.39g | 42% |
Trans Fat 0.2g | |
Cholesterol 638mg | 213% |
Sodium 59mg | 2% |
Potassium 284mg | 8% |
Total Carbs 147.61g | 39% |
Dietary Fiber 2.1g | 7% |
Sugars 99.87g | 67% |
Protein 17.93g | 29% |