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Рецепт Earl Grey Tea Chiffon Cake 伯爵茶戚风蛋糕

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Ингредиенты

  • 55g Plain flour
  • 2 tbsp Almond ground/meal
  • 3 Egg yolks (large size egg - 70g each)
  • 20g Sugar
  • 50g Canola oil
  • 80ml Fresh milk
  • 2 Earl Grey tea bag
  • Meringue
  • 75g Sugar
  • 3/4 tbsp Corn flour (7g)
  • 3 Egg whites
  • You can order this heart shape chiffon pan from this site

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 343g
Calories 1268  
Calories from Fat 614 48%
Total Fat 69.31g 87%
Saturated Fat 10.39g 42%
Trans Fat 0.2g  
Cholesterol 638mg 213%
Sodium 59mg 2%
Potassium 284mg 8%
Total Carbs 147.61g 39%
Dietary Fiber 2.1g 7%
Sugars 99.87g 67%
Protein 17.93g 29%
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