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- Ribbon Pakoda Recipe
- Prep time: 10 mins | Cook time: 20 mins | Makes: 2 cups
- Recipe Cuisine: South Indian | Recipe Category: Snacks
- Ingredients:
- Rice flour – 2 cups
- Besan (Gram flour/Kadalai Maavu) – 1 cup
- Pottukadalai powder - 4 tbsp
- Red Chilli powder – 1 tsp
- Asafetida – 2 pinch
- Garlic cloves – 4 to 5 (optional)
- Ghee (clarified butter) - 2 tsp
- Salt – to taste
- Oil – to deep fry
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 31 | 11% |
| Total Fat 3.59g | 4% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 14mg | 1% |
| Potassium 196mg | 6% |
| Total Carbs 55.31g | 15% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.48g | 2% |
| Protein 7.22g | 12% |
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